Garden Veggie Pizza

Garden Veggie Pizza
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  1. 2 cans crescent rolls
  2. 8 oz. cream cheese
  3. 1 package Garden Veggie Dip Mix
  4. 4 oz. Sour Cream
  5. Variety of veggies (broccoli, cauliflower and carrots)
  1. Press 2 cans of crescent roll dough into a jelly roll pan.
  2. Bake at 350 for about 8 min or until light golden brown. Do not overbake.
  3. Meanwhile, soften 8 oz of cream cheese, then mix with Diplicious Garden Veggie Dip and 4 oz of sour cream in a mixing bowl. Refrigerate.
  4. Let the crust cool completely, while finely chopping the veggies. I used broccoli, cauliflower, and carrots, but you can use any type of veggies you like.
  5. Once the crust is cool, spread the dip mix over the crust, then cover with the chopped veggies. Cut into appetizer size squares and chill until ready to serve.
In the Diplicious Kitchen http://www.dipliciouskitchen.com/

Pepper Jack’d Stuffed Mushrooms

Pepper Jack'd Stuffed Mushrooms
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  1. 1/2 lb of ground hamburger meat
  2. 16 oz block of cream cheese
  3. 1 package Pepper Jack'd Dip Mix
  4. 1/4 cup of Shredded Cheddar Cheese
  5. 20 mushrooms
  1. Preheat Oven to 375 degrees
  2. Clean mushrooms and take out the stem.
  3. Cook the hamburger meat and drain the grease off, put the cream cheese in the pan with the hamburger and heat up till cream cheese melts with the meat.
  4. Add the package of Diplicious Pepper Jack'd Mix. Mix it well with the cheese and meat mixture.
  5. Lay mushrooms with bottoms up in a 9x13 pan. Stuff each mushroom with meat and cheese mixture.
  6. Cook for 25 minutes and add shredded cheese to top of mushrooms then cook an additional 5 minutes.
  7. Let cool about 5-10 minutes!
  8. Enjoy!
In the Diplicious Kitchen http://www.dipliciouskitchen.com/

See the Diplicious Difference?!


Have you ran across sweet dip mixes that are this nice pretty bright color such as pink, blue, yellow, or even green and wondered why Diplicious sweet mixes aren’t colored like that?

It’s because our mixes are all natural and do not contain artificial coloring.

Unfortunately our society has become addicted to needing to “see things” with the eye. So many companies have added artificial coloring to their products to make them “look nicer”.

The reason that we have no coloring in our mixes, is because we do not feel that it’s necessary and it goes completely against our policy of having all natural products. The proof is in the taste and you do not need an artificial color for something to taste good. 

One of our Sweet Mixes:
Ingredients: sugar, dried coconut milk, natural lime powder, real coconut powder and flavoring

One of the competitors sweet mixes:
Ingredients: sugar, gelatin mix (sugar, dextrose, gelatin type b, sodium citrate, fumaric acid, natural and artificial flavor, tricalcium phosphate, yellow 6, red 40),orange juice powder (corn syrup solids, orange juice with added orange oil), vanilla powder (dextrose, natural & artificial flavor, corn starch, alcohol, modified food starch(from corn), silicon dioxide), citric acid, corn starch.

So many sweet mixes on the market simply list out “gelatin” as an ingredient, but they don’t list out what is actually in that gelatin. You do not need to put all that “crap” into a food product for it to taste good. Sure you can cut corners (cut cost) by using all that artificial stuff, but at what risk to your consumers?!

We are proud to say that all our sweet mixes contain all natural REAL fruit flavorings and ingredients. Sure it cost us more, but in the end the product not only taste WAY better, but it’s also NOT full of nasty chemicals that are bad for you.

There is a difference!